Culinary Adventures That Begin On The Farm

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The award-winning, critically acclaimed series CHEFS A' FIELD is  a visual feast of culinary adventures that transports viewers to the source of great local food. In it's lauded 4 seasons, it showcased the nation's best chefs and the farmers they rely on.

 

The bounty of the land is explored first-hand as we dig in the dirt with small family farmers and then head into the kitchen of famed restaurants, for a behind-the-scenes cooking lesson, each episode offers a unique perspective and meaning to the ideas of LOCAL & SUSTAINABLE. In each episode we experience the passion of our farmers and the dedication of each chef firsthand. Each episode is a visual feast for the eyes and a culinary adventure unlike any other.

 

In its four highly successful seasons on PBS, CHEFS A' FIELD has transported viewers to locations including the Evergreen forests of the Cascades, the lush fruit orchards of Pennsylvania, the Chesapeake Bay's tidewaters, Mexico’s Yucatán jungle, the volcanic beaches of Hawaii, the moss covered highlands of Iceland, the spectacular Yukon River Delta in Alaska, and all points in-between.

HIGHLIGHTS

 

 • Airing nationally on PBS Stations - reaching an unprecedented distribution  in 98% of  US Households

 

•  Top Ratings and Airings in all Top US Markets

 

  • Continual Airings in Primetime, Daytime, and Evening timeslots

 

• More than 200 Million+ PBS Viewers

 

• Continuous Airings for 10+ years in US Markets

 

• Consistent ratings of 1.4 +  in major US markets. One of highest rated PBS how-to programs ever.

 

• Winner of 3 James Beard Awards and many other awards for its ground-breaking approach and visuals

 

  • Highest ratings in Men & Women 25 - 54 demographic

 

  • Series is considered a pioneer in its genre, as one of the first to take culinary tv outside of the studio

 

• Extended visibility via partnerships with PBS Create, PBS Home Video, Hulu, Amazon

 

• International distribution in Spain (CANAL), Canada, Japan, Australia, India, Philippines, New Zealand, Iceland, China,  Great Britain and others

 

• Extensive educational and community outreach nationwide, including curriculum and materials to more than 10,000 elementary schools, hundreds of school/community garden programs, local events and collaborations with various museums including the Smithsonian Institution, and various collaborations with culinary schools, non-profits and events across the nation

 

 

AWARDS:

THREE TIME WINNER

THE JAMES BEARD FOUNDATION AWARDS

SERIES SPONSORS:

PARTIAL LIST OF CHEFS FEATURED IN

CHEFS A' FIELD & WHTV PRODUCTIONS

 

ADDITIONAL VIDEO & INFORMATION AT:

WARNERHANSON.COM

 

Restaurant Eve

Canlis / Marche

Comfort

Think Food Group

Blue Hill at Stone Barns

Daniel

Bouley

Restaurant Paul Bocuse

The Heathman

Restaurant August

Artisanal / Picholine

The Driskill Grill

Craft

Craft/ Locanda Verde

 Jardiniere

Tom Douglas Restaurants

Zazu

The Culinary Inst. America

Lucques / A.O.C.

40 Sardines

Equinox

Bayou Bakery

Fore Street

Savoy / Back Forty

The French Laundry

Eleven Madison Park

Cafe Boulud

Flying Fish

 

Thomas Keller

Gabrielle Kreuther

Paul Liebrandt

Matt Littledog

Brian McBride

Michael Mina

Rick Moonen

Michel Nischan

Patrick O’Connell

Vitaly Paley

Jacques Pepin

Charles Phan

Odessa Piper

Nora Pouillon

Richard Sandoval

Brian Scheehser

Cory Schreiber

Bruce Sherman

Holly Smith

John Stewart

Frank Stitt

Craig Stoll

John Sundstrom

Jeff Tunks

Robert Wiedmaier

Jason Wilson

Alan Wong

 

Cathal Armstrong

Greg Atkinson

Jason Alley

Jose Andres

Dan Barber

Daniel Boulud

David Bouley

Paul Bocuse

Philippe Boulot

John Besh

Terrance Brennan

David Bull

Tom Colicchio

Karen DeMasco

Traci Des Jardins

Tom Douglas

Duskie Estes

Mark Erickson

Suzanne Goin

Debbie Gold

Todd Gray

David Guas

Sam Hayward

Peter Hoffman

Tim Hollingsworth

Daniel Humm

Gavin Kaysen

Christine Keff

The French Laundry / Per Se

The Modern

Corton

Simon & Seaforts

Blue Duck Tavern

Michael Mina Restaurants

RM Seafood

Dressing Room

 The Inn at Little Washington

Paley’s Place

French Culinary Institute

Slanted Door

L’Etoile

Nora

Modern Mexican Restaurants

Trellis

Wildwood

North Pond

Café Juanita

Bovalo

Highlands

Delfina

Lark / Licorous

DC Coast / TenPenh / Acadiana

Marcel’s / Mussel Bar

Crush

Alan Wong Restaurants

           .. and others...

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